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Love From Sussex
Vegan
Lunch
Dinner
Preserving
Soups
Lemon Mousse
This is the recipe from April edition of "Country Living". It is a really lovely zingy lemon mousse and if you use ramekins this recipe...
Eccles Cakes
I used a Delia Smith recipe from my well thumbed copy of 'Complete Illustrated Cookery Course'. I find these a lot easier to make than...
Rich Chocolate Mousse
I have been looking for a good egg free mousse recipe for ages and I think this is the best one I have tried so far, you would never know...
Dondi's Orange Cake
This recipe I found in the Sainsburys magazine, but apparently Dondi was an Italian deli in Leather Lane in London 30 years ago! I had...
Raw Raspberry Ruffle Balls
I am not into this 'Raw' eating but my daughter showed me this recipe from RawberryFields.com and I thought it looked delicious! They are...
Parsnip, Date and Pecan Nut Cake
I only noticed this recipe in Country Living magazine on a last flick through before I passed it on to my mum. I wasn't going to try it...
Home made ice cream
One of the reasons I do so much cooking is that I like to know what is in my food. I am of the opinion that the more natural our food is...
Sticky toffee pudding
This is one of my favourite puddings especially if it is served with ice cream. This is a take on a Nigel Slater recipe. The recipe says...
Boozy Spiced Clementines
I found this recipe in the 'Sainsburys magazine' , and decided to make it as they're a light dessert alternative, after the heavy...
Charred cauliflower and coconut curry
My aunt always passes on her Sainsbury's Magazine when she has finished with them and when I saw this recipe I wanted to try it! It...
Recents
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