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Love From
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Sussex
Love From Sussex
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Breakfast
Vegan
DINNER
Lunch
Baking
Dinner
Preserving
Soups
Jam Sponge Pudding
I really love the traditional British puddings especially if they are covered in custard! This is a lovely light sponge that is baked in...
Vegan Chocolate Cake
My daughter has friends coming to stay this weekend and one of them is a vegan, so instead of making two different cakes one for her and...
Egg Custard Tart
Baked Egg Custard Tart This is a Mrs Beeton recipe that I have tweaked a bit! I used spelt flour instead of white and increased the...
Lemon Drizzle Cake
250g Butter (room temperature) 250g icing sugar 3 eggs 1 tsp vanilla extract 1 tbsp lemon juice 1 tbsp lemon zest Lemon Drizzle Icing...
Raspberry and Coconut Cake
This is a lovely recipe from Yeo Valley for a sponge cake and really simple to make! You can really taste the coconut and the raspberries...
Elderflower Cupcakes
This is a lovely recipe taken from 'The Hedgerow Cookbook'. Easy to make, perfect for summer picnics or just as a sweet treat! You will...
Rhubarb and Ginger Cordial Recipe
This is derived form a Perch Hill recipe, but I have replaced the star anise and oranges with fresh root ginger. Makes 1 1/2 litres ...
Pancetta and Mozzarella Pizza
I always use my bread maker to make pizza dough as its so easy. I have a Panasonic that uses a different process to my old bread maker,...
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Recents
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