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Love From Sussex
Vegan
Lunch
Dinner
Preserving
Soups
Raspberry Mousse
I love any type of mousse but this raspberry one is particularly nice. The bright pink colour is just from the raspberries and you could...
Blackcurrant Sorbet
This is a lovely refreshing Spring/Summer dessert that is very easy to make. ingredients: 450g fresh or frozen blackcurrants 150ml water...
Dipped Chocolate Biscuits with Toppings
These biscuits were a big hit here this weekend and would be a great addition to a children's party. The only limit to the toppings is...
Cherry Traybake
Since tidying out the fruit cage last week, it suddenly dawned on me that I still have a few bags of assorted fruit from last summer and...
Mini Banana Loaf Cakes
Makes 10 I always seem to have over ripe bananas in the fruit bowl and I hate to waste anything so we seem to eat a lot of banana bread....
Rhubarb and custard pie with butter crumble
I am always looking for different recipes to use the rhubarb crop when it is in season and this one turned out to be a particularly...
Rhubarb and Custard Choux Puffs
I found this recipe in an old 'Country Living' magazine and thought I would try it over Easter as we have a good crop of rhubarb this...
Rhubarb Pie
I love rhubarb and grow it in the garden and feel it is an underrated fruit, it is so versatile (more recipes as the season goes on). It...
Sticky Malt Loaf
I have a soft spot for malt loaf! I love the sweet, malty squishiness of it, with all the dried fruit I can't imagine anything nicer on a...
Breakfast Puffs
I made these delicious puffs/muffins from a Pioneer Woman recipe, they are delicious eaten warm and will freeze happily. I used coconut...
Recents
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