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Love From Sussex
Vegan
Lunch
Dinner
Preserving
Soups
Strawberry Muffins
ingredients: 2cups all-purpose flour, spooned into measuring cup and levelled off + 2 teaspoons more for tossing with strawberries 2...
Toffee Apple and Gingerbread Loaf
My daughter found this recipe from the "domestic gothess" and it's a really lovely cake, especially if you've got a glut of apples! Cake...
Peanut Cookies
by Anna Pump and Gen Leroy. I've been looking for this recipe for years, in my opinion, it's the perfect peanut cookie recipe- just right...
Rose and Raspberry Bundt Cake
The very wet weather has ruined my raspberry crop this year and as I freeze most of our raspberries I now have some very solid bags of...
Courgette Cake
Courgette season is now in full swing, some days we are eating them for lunch and dinner! This is a lovely cake from The Pioneer Woman...
Dipped Chocolate Biscuits with Toppings
These biscuits were a big hit here this weekend and would be a great addition to a children's party. The only limit to the toppings is...
Cherry Traybake
Since tidying out the fruit cage last week, it suddenly dawned on me that I still have a few bags of assorted fruit from last summer and...
Mini Banana Loaf Cakes
Makes 10 I always seem to have over ripe bananas in the fruit bowl and I hate to waste anything so we seem to eat a lot of banana bread....
Sticky Malt Loaf
I have a soft spot for malt loaf! I love the sweet, malty squishiness of it, with all the dried fruit I can't imagine anything nicer on a...
Breakfast Puffs
I made these delicious puffs/muffins from a Pioneer Woman recipe, they are delicious eaten warm and will freeze happily. I used coconut...
Recents
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