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Love From Sussex
Vegan
Lunch
Dinner
Preserving
Soups
Eccles Cakes
I used a Delia Smith recipe from my well thumbed copy of 'Complete Illustrated Cookery Course'. I find these a lot easier to make than...
Dondi's Orange Cake
This recipe I found in the Sainsburys magazine, but apparently Dondi was an Italian deli in Leather Lane in London 30 years ago! I had...
Parsnip, Date and Pecan Nut Cake
I only noticed this recipe in Country Living magazine on a last flick through before I passed it on to my mum. I wasn't going to try it...
Chelsea Buns
I love spiced buns and they are especially good when eaten warm from the oven. This is an 'allrecipes' recipe although I have changed a...
Birthday Custard Sponge Cake
This is a really easy and delicious birthday cake that only requires enthusiasm and a pot of sprinkles to decorate! For the cake 200g...
Mini Oven Baked Donuts With Chocolate Dipping Sauce
These are really fun and brilliant for an easy dessert, indulgent snack or children parties and the possibilities for flavours/icing are...
One pumpkin, three recipes!
Everything we grow here we eat and that usually means lots of one vegetable or fruit whenever they are in season . It also means getting...
Halloween Biscuits
These sugar biscuits are quick and simple to make although icing them needs some patience! I use disposable icing bags as its easier to...
Vegan Breakfast Muffins
I found this recipe when looking for vegan cakes and thought they looked so nice I would try them for my daughters vegan friend. My...
Jam Sponge Pudding
I really love the traditional British puddings especially if they are covered in custard! This is a lovely light sponge that is baked in...
Recents
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