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Love From Sussex
Vegan
Lunch
Dinner
Preserving
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No-churn chocolate pecan ice cream
I came across this recipe from wideopeneats.com when searching for recipes that I could use my kitchen aid for! This is the second batch...
Blackcurrant Cheesecake
I couldn't find a recipe I liked for a blackcurrant cheesecake so I have cobbled together a tried and tested basic vanilla recipe with a...
Raspberry Ice Cream
This has to be the most delicious ice cream I have ever tasted and everybody that has tried it has agreed. I spent yesterday making large...
Gooseberry Cream and Elderflower Jelly Pots
I love this time of the year as there is always something ready to eat from the garden. This is the first year that we have had a decent...
Mango, banana and coconut smoothie lollies
These lollies are so simple to make that you will never want to buy lollies from the supermarket again! The other added advantage of...
Raspberry Mousse
I love any type of mousse but this raspberry one is particularly nice. The bright pink colour is just from the raspberries and you could...
Blackcurrant Sorbet
This is a lovely refreshing Spring/Summer dessert that is very easy to make. ingredients: 450g fresh or frozen blackcurrants 150ml water...
Rhubarb and custard pie with butter crumble
I am always looking for different recipes to use the rhubarb crop when it is in season and this one turned out to be a particularly...
Rhubarb Pie
I love rhubarb and grow it in the garden and feel it is an underrated fruit, it is so versatile (more recipes as the season goes on). It...
Lemon Mousse
This is the recipe from April edition of "Country Living". It is a really lovely zingy lemon mousse and if you use ramekins this recipe...
Recents
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