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Love From
​
Sussex
Love From Sussex
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Breakfast
Vegan
DINNER
Lunch
Baking
Dinner
Preserving
Soups
Blackcurrant Sorbet
This is a lovely refreshing Spring/Summer dessert that is very easy to make. ingredients: 450g fresh or frozen blackcurrants 150ml water...
Dipped Chocolate Biscuits with Toppings
These biscuits were a big hit here this weekend and would be a great addition to a children's party. The only limit to the toppings is...
Cherry Traybake
Since tidying out the fruit cage last week, it suddenly dawned on me that I still have a few bags of assorted fruit from last summer and...
Mini Banana Loaf Cakes
Makes 10 I always seem to have over ripe bananas in the fruit bowl and I hate to waste anything so we seem to eat a lot of banana bread....
Rhubarb and custard pie with butter crumble
I am always looking for different recipes to use the rhubarb crop when it is in season and this one turned out to be a particularly...
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