Elderflower ChampagneThe recipe I used came from bbcgoodfood.com and here it is below! I bought a cheap brewers bucket from Wilkos and stored the champagne in...
Fig and Apple ChutneyIt's been a very busy summer and the last few weeks have been mainly taken up with painting the outside of the house, but on one of my...
Boozy Spiced ClementinesI found this recipe in the 'Sainsburys magazine' , and decided to make it as they're a light dessert alternative, after the heavy...
Christmas PiccalilliThis is an amalgamation of several recipes as most want you to leave the vegetables covered in salt over night. I had a disaster with...
Orange Whisky MarmaladeI always make this before Christmas so I can put it in nice jars and give them for presents, I also keep some for us as it's so delicious!...
Pickled Crab ApplesThis recipe is from the Hedgerow Cookbook, I scaled the recipe right down because I only had a few crab apples! The ingredients below are...
Rhubarb and Ginger Cordial RecipeThis is derived form a Perch Hill recipe, but I have replaced the star anise and oranges with fresh root ginger. Makes 1 1/2 litres ...
