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Love From
​
Sussex
Love From Sussex
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BREAKFAST
LUNCH
DINNER
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PRESERVING
BAKING
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Breakfast
Vegan
DINNER
Lunch
Baking
Dinner
Preserving
Soups
Halloween Biscuits
These sugar biscuits are quick and simple to make although icing them needs some patience! I use disposable icing bags as its easier to...
Vegan Waffles
This was a recipe for blueberry waffles but the first batch I made stuck to the waffle iron so badly I gave up and made them plain with a...
Vegan Breakfast Muffins
I found this recipe when looking for vegan cakes and thought they looked so nice I would try them for my daughters vegan friend. My...
Jam Sponge Pudding
I really love the traditional British puddings especially if they are covered in custard! This is a lovely light sponge that is baked in...
Vegan Chocolate Cake
My daughter has friends coming to stay this weekend and one of them is a vegan, so instead of making two different cakes one for her and...
Egg Custard Tart
Baked Egg Custard Tart This is a Mrs Beeton recipe that I have tweaked a bit! I used spelt flour instead of white and increased the...
Lemon Drizzle Cake
250g Butter (room temperature) 250g icing sugar 3 eggs 1 tsp vanilla extract 1 tbsp lemon juice 1 tbsp lemon zest Lemon Drizzle Icing...
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