Breakfast PuffsI made these delicious puffs/muffins from a Pioneer Woman recipe, they are delicious eaten warm and will freeze happily. I used coconut...
Lemon MousseThis is the recipe from April edition of "Country Living". It is a really lovely zingy lemon mousse and if you use ramekins this recipe...
Eccles CakesI used a Delia Smith recipe from my well thumbed copy of 'Complete Illustrated Cookery Course'. I find these a lot easier to make than...
